Credo Restaurant

Credo Restaurant is now located at the National Library in Oslo, where it offers a unique dining experience with a strong focus on Norwegian food culture, sustainability, and the finest seasonal ingredients. The restaurant combines tradition and craftsmanship in a modern gourmet concept, with homegrown vegetables, herbs, and locally sourced produce at its core.

The menu consists of exciting tasting menus that change with the seasons, featuring seafood delicacies such as scallops, oysters, and langoustine, alongside ingredients from its own garden and dairy products from local farms. Following its relocation from Trondheim to Oslo, Credo regained its Michelin star in June 2026, underscoring its high quality and ambition to provide guests with new culinary experiences every time.