Way Down South
Grünerløkka Southern State restaurant serving generous portions of pork ribs, pulled pork smoked chicken and beef brisket with classic accessories such as biscuits, coleslaw, mac & cheese, potato salad and waffle fries.
At 16-18, a separate early bird menu with several varieties is served at favorable prices, and on weekends brunch is served from 12 to 15.
Take-away menu available; delivery via Wolt
