Solsiden Restaurant
Seafood restaurant on Akershusstranda right below Akershus Fortress with a large utdoor serving area and views of the sunset over the Oslo Fjord through the windows and open sliding doors.
Solsiden Restaurant only uses the best ingredients on offer, and besides a variety of different fish, the menu always includes "Plateau des Fruits de Mer". This specialty is consisting of oysters, clams, crabs, mussels, shrimp, crayfish (when they are available fresh), lobster and king crab. The dishes can be accompanied by one of the over 200 wines from the wine menu.
Drinks are served outside from 3 pm, and food is served inside and outside from 4.30 pm. The kitchen closes at 10 pm on Monday-Saturday and at 9 pm on Sunday.
