Mon Oncle

Mon Oncle in Tullinløkka serves exclusive dishes from classic French cuisine.

With the famous chef Esben Holmboe Bang and head chef Rosina Ostler on the team, everything that is being served is made to perfection. The kitchen uses hand-picked produce of high quality and exclusive ingredients such as truffles and caviar.

Guests choose one dish in each category from the à la carte menu. This consists of three snacks, three starters, three main courses and three desserts.

Tables for parties of up to eight people. 2.5 hours per seating. Online table reservations open on the first of each month, for two months in advance.