Katla

The innovative dishes combine Nordic ingredients with cooking techniques and flavours from Latin America and Asia. The food is prepared right in front of you on lava stoned, wood-fired grills and Mexican molcajetes.



The restaurant has a bar menu with smaller dishes as well as a set menu in the restaurant section. The experience is completed with large selection of Margeritas, wine and beer to complement the food.



Reservation recommended for the restaurant and chamber separée, drop-in at the bar that seats 60.