The kitchen at gamle Raadhusfocuses on Norwegian ingredients and specialities, and is well-known for its lutefisk, cod and other excellent fish and game dishes. The wine list offers an abundance ofhigh-quality wines in all price categories.
Raadhusgaarden in the restaurant's back yard is open in summer for lunch and dinner. Small dishes and a comprehensive food menu are served from 5 pm.
Chambre séparée: Christian IV's room (capacity 8-16 persons) and Vinkjelleren (capacity 10-18 persons). The Theatre Museum's elegant column hall (capacity 70 persons) can also be used for business meetings or conferences.
Gamle Raadhus Restaurant is a member of De Historiske, an organisation that includes some of the most charming hotels and restaurants in Norway.
Gamle Raadhus is closed for summer holidays in July.
