Den Glade Gris

Experience a unique culinary adventure in the heart of Oslo at Den Glade Gris (The Happy Pig).

Here, the focus is on flavourful pork dishes, with the signature long-cooked pork knuckle prepared using traditional slow-cooking methods. Each knuckle is carefully marinated over several days and slow-cooked for hours to achieve deep flavour and perfectly tender meat.

The kitchen celebrates honest, rustic Norwegian cuisine, served with charm, warmth, and a genuine smile. Den Glade Gris also collaborates with breweries from across Norway to offer an impressive selection of craft beers that perfectly complement the dishes.

Welcome to Den Glade Gris, where great food, excellent beer, and a lively atmosphere come together to create a dining experience you won’t forget.